Tasty Chicken Marengo Recipe


Tasty Chicken Marengo Recipe


  • 8 chicken breasts, boneless, skinless
  • 1 jigger cognac
  • 1 cup sliced pitted black olives
  • 1 juice of large lemon
  • 1 pound sliced mushrooms
  • 18 pearl onions
  • cup diced Italian style tomatoes
  • 1 cup fat-free chicken broth
  • 3 sprigs parsley
  • 1 bay leaf
  • 1/2 teaspoon ground thyme
  • crushed cloves garlic
  • 1/2 cup dry white wine
  • 1 thinly sliced medium onion
  • 1 chopped parsley for garnish


  1. Spray nonstick Dutch oven with cooking oil spray. Saute sliced onion until very lightly brown then remove. Brown chicken breasts on both sides. Add wine, garlic, thyme, bay leaf, parsley, chicken broth and tomatoes. Cover and simmer for about 1 hour, until tender. Remove meat and strain sauce, then reduce for 5 minutes. Saut pearl onions and mushrooms in juice of lemon. Arrange chicken, onions, mushrooms and sliced olives in casserole dish. Sprinkle with cognac. Heat in 350


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